After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1482 | 2014-07-01 12:21:02 | 66.91 | 96% |
| 1436 | 2014-06-28 09:43:18 | 51.54 | 94% |
| 1203 | 2014-06-13 07:17:19 | 50.33 | 89% |
| 476 | 2012-08-14 10:44:32 | 47.67 | 89% |