From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1114 | 2015-09-10 02:23:57 | 113.88 | 98% |
| 1035 | 2015-08-13 02:21:25 | 110.97 | 98% |
| 376 | 2015-04-21 21:42:43 | 108.88 | 96% |