After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6553 | 2016-05-16 13:00:32 | 55.59 | 92% |
| 5484 | 2015-07-02 03:14:34 | 68.52 | 95% |
| 4921 | 2015-04-16 10:48:02 | 55.25 | 91% |
| 4514 | 2015-02-16 03:46:46 | 59.91 | 95% |
| 4504 | 2015-02-16 03:31:44 | 56.37 | 89% |
| 4241 | 2014-12-29 11:52:21 | 50.06 | 89% |
| 3860 | 2014-11-12 10:08:18 | 63.22 | 98% |
| 2538 | 2014-07-15 10:57:29 | 53.29 | 91% |
| 1397 | 2014-03-19 03:30:22 | 47.70 | 89% |
| 1311 | 2014-03-11 03:54:47 | 53.14 | 93% |
| 1130 | 2014-03-03 03:39:10 | 50.80 | 88% |
| 485 | 2014-01-13 03:52:24 | 50.96 | 92% |