After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1840 | 2018-04-03 16:16:22 | 82.74 | 97% |
| 1061 | 2017-03-19 19:13:13 | 85.00 | 88% |
| 703 | 2017-01-22 15:45:14 | 102.70 | 93% |
| 529 | 2017-01-16 18:37:54 | 97.44 | 91% |