From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 275 | 2014-08-01 13:32:24 | 91.08 | 94% |
| 193 | 2014-03-17 16:48:16 | 112.90 | 98% |