Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13742 | 2020-06-08 08:36:38 | 101.19 | 95% |
| 10476 | 2020-03-14 14:24:29 | 89.11 | 94% |
| 9007 | 2020-01-22 15:18:53 | 101.27 | 97% |