Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6931 | 2019-12-29 14:51:39 | 113.00 | 96% |
| 6748 | 2019-12-28 12:07:47 | 127.76 | 97% |
| 5916 | 2019-12-22 16:08:11 | 101.91 | 96% |
| 5889 | 2019-12-22 14:08:38 | 115.60 | 98% |
| 5144 | 2019-12-18 08:35:05 | 110.86 | 97% |
| 4570 | 2019-11-17 15:58:53 | 108.03 | 96% |