Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6213 | 2019-10-16 00:56:44 | 60.43 | 95% |
| 4825 | 2019-05-23 21:06:53 | 57.58 | 95% |
| 4804 | 2019-05-23 03:10:20 | 51.16 | 95% |
| 3920 | 2019-01-03 18:31:07 | 61.30 | 95% |
| 928 | 2017-06-09 01:47:03 | 53.11 | 95% |
| 789 | 2017-06-01 04:19:21 | 54.90 | 87% |