From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 160 | 2010-07-29 16:47:30 | 70.13 | |
| 30 | 2010-07-27 17:07:51 | 66.43 |