Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6148 | 2022-05-09 00:32:10 | 188.93 | 99% |
| 4085 | 2021-12-03 03:20:28 | 202.54 | 99% |
| 3677 | 2021-11-23 10:16:32 | 190.20 | 99% |
| 3003 | 2021-11-10 23:33:58 | 172.79 | 98% |
| 1512 | 2021-09-27 03:07:58 | 212.66 | 99% |