From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1296 | 2014-07-09 08:57:58 | 70.03 | 93% |
| 246 | 2013-05-06 08:43:02 | 72.51 | 93% |