From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2640 | 2021-01-04 17:36:11 | 73.11 | 99% |
| 2479 | 2020-12-11 07:52:16 | 67.91 | 97% |
| 1445 | 2019-11-30 22:39:26 | 60.46 | 96% |