From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 656 | 2016-06-21 11:17:57 | 148.20 | 97% |
| 6 | 2012-08-31 23:38:18 | 119.89 | 83% |