From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1219 | 2013-11-14 09:43:28 | 51.13 | 83% |
| 796 | 2013-10-23 10:42:28 | 67.83 | 93% |
| 610 | 2013-09-11 11:52:04 | 60.87 | 92% |
| 58 | 2013-04-02 16:33:13 | 54.32 | 91% |