From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2874 | 2019-05-30 16:48:32 | 50.56 | 94% |
| 913 | 2017-03-10 06:33:23 | 57.86 | 91% |
| 11 | 2016-11-04 15:35:25 | 42.60 | 89% |