Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3115 | 2020-08-01 09:25:49 | 87.43 | 97% |
| 2930 | 2019-10-22 10:35:30 | 87.94 | 98% |
| 1057 | 2019-08-13 05:55:08 | 78.63 | 98% |