From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10175 | 2017-02-06 14:26:52 | 128.89 | 97% |
| 9956 | 2017-01-30 14:26:43 | 126.68 | 96% |
| 7184 | 2016-12-16 12:59:25 | 121.93 | 94% |
| 7082 | 2015-08-02 16:49:43 | 119.87 | 94% |
| 6704 | 2015-06-28 15:54:33 | 93.10 | 88% |
| 6569 | 2014-07-23 14:39:01 | 126.95 | 96% |
| 6432 | 2014-06-17 16:45:06 | 109.89 | 94% |
| 6010 | 2013-12-06 06:18:22 | 101.88 | 93% |
| 5782 | 2013-10-30 14:25:45 | 109.54 | 95% |
| 5640 | 2013-10-04 16:47:35 | 119.95 | 96% |
| 5495 | 2013-09-20 20:50:45 | 102.39 | 91% |
| 5482 | 2013-09-20 20:37:23 | 110.02 | 93% |
| 3541 | 2012-07-26 14:16:13 | 110.40 | 92% |
| 3517 | 2012-07-23 13:32:04 | 103.25 | 93% |
| 3272 | 2012-03-28 16:27:34 | 110.19 | 95% |
| 2899 | 2011-12-13 05:53:56 | 85.03 | 88% |
| 2226 | 2011-10-13 23:17:24 | 110.43 | 95% |
| 1736 | 2011-09-24 07:08:45 | 76.67 | 82% |
| 1731 | 2011-09-24 07:01:56 | 106.57 | 97% |
| 1719 | 2011-09-24 04:26:21 | 83.08 | 88% |
| 777 | 2011-09-01 15:12:20 | 90.39 | 90% |
| 667 | 2011-08-30 07:46:36 | 87.44 | 90% |
| 614 | 2011-08-29 18:02:43 | 80.09 | 90% |
| 535 | 2011-08-23 11:37:45 | 84.25 | 88% |
| 314 | 2011-07-13 10:25:05 | 80.26 | 89% |
| 280 | 2011-07-12 07:11:56 | 73.48 | 85% |