After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15170 | 2022-01-18 23:59:19 | 51.23 | 92% |
| 12478 | 2021-12-21 02:34:21 | 75.35 | 97% |
| 8799 | 2021-06-15 04:34:17 | 66.87 | 95% |
| 7049 | 2021-05-01 01:21:17 | 73.43 | 97% |
| 6038 | 2021-04-08 22:57:26 | 56.20 | 95% |