From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 455 | 2013-12-17 21:14:21 | 72.12 | 93% |
| 421 | 2013-11-06 17:24:34 | 56.65 | 87% |
| 131 | 2013-08-14 21:20:11 | 64.75 | 92% |
| 127 | 2013-08-12 19:26:31 | 54.60 | 87% |