Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 20029 | 2022-01-31 03:52:32 | 110.08 | 98% |
| 19882 | 2019-09-15 09:05:00 | 118.48 | 98% |
| 15422 | 2018-01-11 23:18:26 | 116.40 | 98% |
| 15331 | 2018-01-11 21:44:52 | 127.36 | 99% |
| 12422 | 2017-02-08 23:28:52 | 127.68 | 97% |
| 11287 | 2016-10-07 19:25:21 | 100.52 | 92% |
| 10956 | 2016-10-06 17:39:24 | 110.00 | 99% |
| 9914 | 2016-09-23 03:11:20 | 108.35 | 94% |
| 6918 | 2016-09-03 06:05:39 | 107.43 | 97% |
| 6909 | 2016-09-03 05:56:17 | 111.38 | 97% |
| 6047 | 2016-08-29 05:19:13 | 111.60 | 96% |
| 5948 | 2016-08-28 06:48:05 | 112.35 | 95% |
| 4631 | 2016-02-25 18:58:44 | 113.40 | 99% |
| 3913 | 2016-02-04 22:25:41 | 113.28 | 96% |
| 3764 | 2016-02-02 05:33:35 | 123.85 | 98% |
| 3680 | 2016-02-02 00:32:06 | 117.90 | 99% |
| 2455 | 2014-09-23 13:23:10 | 89.24 | 94% |
| 2034 | 2014-03-20 15:28:52 | 88.95 | 94% |
| 1604 | 2014-03-04 00:02:34 | 86.02 | 98% |
| 1483 | 2014-02-28 16:53:13 | 94.08 | 98% |
| 663 | 2014-02-09 00:57:10 | 89.76 | 97% |
| 512 | 2014-02-03 17:10:36 | 90.17 | 97% |
| 12 | 2013-10-03 15:11:44 | 85.36 | 93% |