From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1077 | 2011-12-15 19:04:26 | 51.29 | 100% |
| 840 | 2011-10-05 14:16:45 | 46.57 | 100% |
| 781 | 2011-09-28 15:18:55 | 42.11 | 96% |
| 764 | 2011-09-22 14:49:32 | 41.93 | 98% |