Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 15016 | 2021-02-03 10:41:45 | 156.53 | 98.2% |
| 11991 | 2018-03-06 03:20:19 | 149.83 | 98% |
| 11207 | 2018-01-19 07:37:41 | 149.58 | 98% |
| 11061 | 2018-01-06 12:53:33 | 147.87 | 97% |
| 9672 | 2017-05-13 13:09:55 | 132.28 | 88% |
| 7701 | 2015-06-23 08:48:11 | 142.97 | 89% |
| 7639 | 2015-06-13 06:25:01 | 135.29 | 87% |
| 7123 | 2015-02-13 06:18:14 | 128.94 | 90% |
| 6759 | 2015-01-20 07:20:05 | 162.91 | 96% |
| 6146 | 2014-12-10 02:05:39 | 143.20 | 94% |
| 6039 | 2014-12-02 03:45:14 | 150.37 | 93% |
| 5007 | 2014-02-03 01:04:42 | 140.98 | 94% |
| 594 | 2011-12-10 10:23:33 | 145.77 | 99% |
| 377 | 2011-10-24 07:00:24 | 139.14 | 98% |