No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 13879 | 2020-03-25 09:24:38 | 153.79 | 99% |
| 12855 | 2019-05-17 06:40:18 | 166.80 | 99% |
| 12854 | 2019-05-17 06:35:03 | 148.11 | 98% |