From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 918 | 2016-02-13 00:13:20 | 63.71 | 99% |
| 436 | 2011-05-01 11:23:29 | 50.64 |