First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 16150 | 2023-07-20 04:19:34 | 45.99 | 97% |
| 10733 | 2022-10-11 13:55:18 | 60.22 | 96% |
| 3206 | 2020-11-28 09:03:03 | 52.45 | 98% |
| 2193 | 2020-07-18 09:50:26 | 54.22 | 97% |
| 1587 | 2020-06-19 12:14:32 | 55.57 | 97% |