After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 809 | 2013-11-16 04:28:43 | 46.64 | 94% |
| 781 | 2013-11-09 16:14:02 | 40.45 | 95% |
| 658 | 2013-11-08 18:53:10 | 41.29 | 89% |