Text race history for Niels (nielsjensen)

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Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.

Game Time WPM Accuracy
44163 2020-08-19 05:56:39 115.97 98%
41978 2020-05-18 00:17:13 96.52 97%
38481 2020-01-05 22:31:12 110.68 98%
35831 2019-05-24 23:17:50 99.17 99%