Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
44163 | 2020-08-19 05:56:39 | 115.97 | 98% |
41978 | 2020-05-18 00:17:13 | 96.52 | 97% |
38481 | 2020-01-05 22:31:12 | 110.68 | 98% |
35831 | 2019-05-24 23:17:50 | 99.17 | 99% |