Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9482 | 2023-03-20 23:45:35 | 182.99 | 98% |
| 8165 | 2022-10-30 15:50:07 | 194.24 | 98% |
| 6017 | 2022-04-28 23:18:35 | 180.97 | 99% |
| 4689 | 2021-11-27 21:29:33 | 164.69 | 99% |
| 1181 | 2021-04-01 19:37:09 | 137.86 | 97% |