Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1437 | 2020-07-02 06:08:32 | 97.85 | 100% |
| 1267 | 2020-07-01 00:43:05 | 93.77 | 98% |
| 560 | 2020-06-18 12:45:25 | 88.30 | 98% |