No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
Game | Time | WPM | Accuracy |
---|---|---|---|
24941 | 2018-10-11 17:49:32 | 136.81 | 97% |
17325 | 2018-01-09 16:32:23 | 127.00 | 97% |
9708 | 2017-08-15 23:31:06 | 134.01 | 98% |