After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 928 | 2012-02-20 09:20:06 | 35.01 | 93% |
| 906 | 2011-11-13 09:10:05 | 32.09 | 89% |
| 293 | 2011-08-09 15:37:30 | 30.29 | 94% |