Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19218 | 2024-03-08 13:59:16 | 92.41 | 97.9% |
| 13933 | 2018-05-17 22:32:55 | 103.76 | 100% |
| 13051 | 2018-03-18 05:28:17 | 90.98 | 97% |
| 12364 | 2017-02-06 17:31:20 | 76.96 | 88% |
| 11917 | 2016-04-23 18:06:14 | 92.37 | 94% |
| 11175 | 2015-04-13 06:36:32 | 87.30 | 93% |
| 10901 | 2015-04-08 04:21:06 | 84.09 | 94% |
| 10113 | 2014-11-14 04:58:10 | 74.04 | 88% |
| 10062 | 2014-11-13 16:28:16 | 92.02 | 95% |
| 10052 | 2014-11-12 16:21:59 | 90.85 | 91% |
| 8200 | 2014-07-15 18:45:43 | 100.59 | 100% |
| 7849 | 2014-06-13 14:53:44 | 77.26 | 91% |
| 7664 | 2014-05-29 11:48:17 | 75.27 | 87% |
| 6670 | 2013-09-23 22:00:36 | 90.42 | 96% |
| 6292 | 2013-09-16 15:53:01 | 80.29 | 89% |
| 6109 | 2013-09-09 19:39:46 | 76.98 | 90% |
| 5815 | 2013-08-04 22:52:14 | 70.57 | 90% |
| 5217 | 2013-07-01 20:31:47 | 77.61 | 94% |
| 4693 | 2013-06-15 19:19:19 | 82.99 | 96% |
| 4212 | 2013-06-05 21:13:47 | 72.33 | 93% |
| 4201 | 2013-06-05 17:29:08 | 67.76 | 85% |
| 3753 | 2013-05-30 20:45:14 | 66.90 | 87% |
| 3632 | 2013-05-29 19:41:44 | 89.31 | 98% |
| 2839 | 2013-05-13 01:10:24 | 65.30 | 89% |
| 2766 | 2013-05-12 18:39:04 | 77.40 | 93% |
| 2294 | 2013-05-06 19:45:34 | 64.75 | 92% |
| 1563 | 2013-04-28 13:39:21 | 71.85 | 95% |
| 1511 | 2013-04-28 09:34:08 | 69.94 | 94% |
| 1017 | 2013-04-20 07:28:20 | 61.33 | 88% |
| 517 | 2013-04-07 23:47:00 | 65.26 | 91% |
| 281 | 2013-03-31 19:17:32 | 73.45 | 95% |