After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6927 | 2018-07-11 13:57:50 | 119.14 | 98% |
| 5142 | 2018-05-25 23:47:42 | 107.76 | 97% |
| 3347 | 2018-05-11 14:27:43 | 102.41 | 97% |
| 762 | 2018-03-13 20:30:52 | 103.06 | 97% |