From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7216 | 2018-08-07 00:15:26 | 113.72 | 98% |
| 5685 | 2018-06-02 17:31:58 | 121.82 | 99% |