From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
2749 | 2022-01-06 21:19:46 | 160.46 | 98% |
2552 | 2022-01-05 21:13:56 | 118.17 | 97% |