From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11559 | 2018-06-07 16:07:08 | 156.27 | 98% |
| 10622 | 2018-04-17 00:30:34 | 146.42 | 97% |