From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1439 | 2014-09-26 10:15:11 | 34.19 | 100% |
| 960 | 2014-09-07 06:20:29 | 30.23 | 100% |
| 192 | 2014-08-21 08:40:56 | 32.67 | 100% |