After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1450 | 2011-08-04 06:23:44 | 63.87 | 97% |
| 915 | 2011-05-31 13:52:47 | 53.09 | 95% |
| 761 | 2011-05-01 18:48:19 | 51.20 | |
| 387 | 2011-03-28 18:07:31 | 44.46 | |
| 217 | 2011-03-20 06:01:53 | 42.68 |