First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 42324 | 2023-06-11 17:51:13 | 62.69 | 93% |
| 40901 | 2023-05-16 10:40:40 | 60.95 | 94% |
| 19199 | 2021-03-20 16:00:04 | 66.52 | 96% |
| 17609 | 2021-02-09 11:34:53 | 65.84 | 94% |
| 17214 | 2021-02-03 09:45:46 | 72.62 | 97.1% |
| 15989 | 2021-01-13 20:04:47 | 31.85 | 94% |
| 13018 | 2020-12-01 12:44:51 | 63.38 | 95% |