After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1603 | 2016-07-19 10:53:55 | 35.57 | 93% |
| 1588 | 2016-07-19 06:39:06 | 36.42 | 92% |
| 1350 | 2016-07-12 03:08:51 | 34.75 | 94% |
| 199 | 2015-10-31 04:36:36 | 21.20 | 94% |