From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2466 | 2021-01-06 06:17:44 | 169.80 | 100% |
| 2445 | 2021-01-06 05:50:34 | 156.16 | 99% |
| 871 | 2019-10-16 13:16:49 | 150.19 | 99% |
| 782 | 2019-10-14 15:58:14 | 155.01 | 100% |