From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1955 | 2016-05-05 03:59:01 | 69.10 | 94% |
| 1635 | 2016-01-15 09:50:11 | 65.79 | 96% |
| 1219 | 2015-08-25 20:51:46 | 65.66 | 94% |
| 298 | 2015-06-12 08:43:57 | 64.48 | 95% |