After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6119 | 2014-10-31 02:01:34 | 137.47 | 92% |
| 6026 | 2014-08-06 04:02:37 | 142.50 | 99% |
| 5644 | 2013-10-25 20:26:10 | 159.18 | 100% |
| 4105 | 2010-12-13 18:17:36 | 119.14 | |
| 3216 | 2010-09-30 03:39:25 | 140.30 | |
| 2464 | 2010-08-17 15:48:45 | 142.06 | |
| 2194 | 2010-08-08 14:57:56 | 134.96 | |
| 2014 | 2010-06-24 21:57:24 | 130.48 |