Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11515 | 2020-05-10 10:45:42 | 146.49 | 99% |
| 11252 | 2019-02-05 21:02:25 | 154.13 | 99% |
| 9033 | 2017-07-10 17:51:06 | 149.98 | 98% |
| 9013 | 2017-07-10 17:20:27 | 156.39 | 99% |
| 8938 | 2017-07-09 19:15:47 | 138.90 | 98% |
| 8185 | 2017-04-07 00:42:34 | 127.92 | 89% |