From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6338 | 2021-08-03 20:28:38 | 112.81 | 96% |
| 4905 | 2021-05-15 18:20:13 | 138.53 | 99% |
| 4468 | 2021-04-29 20:09:42 | 136.96 | 98% |
| 2628 | 2021-02-02 19:24:49 | 114.20 | 95.3% |