Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4325 | 2021-07-17 19:54:22 | 93.08 | 97% |
| 1428 | 2021-03-13 12:39:48 | 81.80 | 97% |
| 530 | 2020-12-14 20:39:08 | 77.53 | 97% |