From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3621 | 2023-04-30 01:44:03 | 75.88 | 96% |
| 2385 | 2021-01-25 12:41:45 | 64.07 | 94% |
| 1816 | 2020-12-02 02:23:15 | 67.54 | 96% |