After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2857 | 2015-01-14 00:39:52 | 133.56 | 94% |
| 2605 | 2014-11-25 15:58:43 | 140.42 | 94% |
| 1018 | 2014-07-15 06:45:19 | 169.17 | 100% |
| 578 | 2014-06-16 07:02:25 | 124.43 | 93% |