Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 37267 | 2021-08-17 16:04:56 | 166.18 | 98% |
| 32753 | 2020-12-04 03:47:03 | 169.58 | 99% |
| 32673 | 2020-12-04 02:30:22 | 167.31 | 99% |
| 31383 | 2020-11-04 01:20:25 | 155.00 | 98% |
| 23147 | 2020-07-10 07:39:19 | 133.95 | 98% |
| 19676 | 2020-06-04 05:40:31 | 146.17 | 99% |
| 12272 | 2020-04-23 19:48:43 | 117.97 | 98% |
| 9342 | 2020-04-02 21:32:27 | 128.18 | 98% |
| 4738 | 2019-07-15 03:26:09 | 86.40 | 96% |
| 1831 | 2019-05-18 02:36:17 | 104.15 | 98% |
| 1472 | 2019-05-12 02:47:58 | 94.57 | 97% |
| 1444 | 2019-05-12 02:20:54 | 86.76 | 97% |
| 749 | 2018-12-31 02:01:32 | 91.78 | 97% |
| 671 | 2018-12-30 05:35:33 | 97.21 | 98% |