From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8288 | 2023-03-05 10:34:08 | 111.18 | 99% |
| 7711 | 2022-05-18 00:32:11 | 118.00 | 99% |
| 5285 | 2020-02-10 19:13:22 | 107.94 | 97% |
| 797 | 2019-10-16 15:40:21 | 101.17 | 99% |